Fish

Our Croaker Fish is carefully sourced to ensure premium quality, freshness, and natural flavor. Known for its delicate texture and mild taste, croaker fish is ideal for frying, grilling, baking, or incorporating into traditional recipes.

Our Smoked Catfish – 200g is traditionally smoked over natural firewood to deliver an authentic aroma, deep flavor, and firm texture. Cleaned and slowly dried under hygienic conditions, this catfish is perfect for enhancing soups, stews, sauces, and traditional dishes.

Our Panla Fish is freshly sourced and carefully processed to maintain its natural flavor, soft texture, and nutritional value. Known for its mild taste and versatility, panla fish is ideal for curries, fries, stews, and traditional seafood recipes.

Our Ogbono Fish is carefully sourced and naturally dried to preserve its authentic taste, aroma, and nutritional value. Widely used in traditional cooking, ogbono fish adds deep flavor and richness to soups, stews, and sauces.

Our Firewood-Smoked Catfish is prepared using traditional smoking techniques over natural firewood, giving it an authentic smoky flavor and firm texture. Carefully cleaned and slowly smoked, this catfish retains its natural taste while achieving enhanced aroma and extended shelf life.

Our Cleaned Bonga Fish is freshly sourced and carefully cleaned to remove scales, gills, and impurities, ensuring convenience and superior hygiene. Known for its rich flavor and soft, tender flesh, bonga fish is a popular choice for traditional curries, fries, and coastal delicacies.