Poultry Products

Enjoy the rich taste and firm texture of our Hard Chicken Legs with Back Attached, a popular choice for hearty African and Caribbean cooking.

Each portion includes the chicken leg with the back attached, giving you a flavourful combination of meat and bone that is excellent for slow-cooked dishes. Hard chicken has a firmer texture than regular broiler chicken and holds up especially well in stews, soups and sauces.

For your convenience, the chicken will be cut into medium stewing sizes, making it ready to season and cook when you get home.

Perfect for Nigerian chicken stew, pepper soup, jollof rice, soups, curries, sauces and other traditional meals.

Enjoy the rich taste and firm texture of our Hard Chicken Legs with Back Attached, a popular choice for hearty African and Caribbean cooking.

Each portion includes the chicken leg with the back attached, giving you a flavourful combination of meat and bone that is excellent for slow-cooked dishes. Hard chicken has a firmer texture than regular broiler chicken and holds up especially well in stews, soups and sauces.

For your convenience, the chicken will be cut into medium stewing sizes, making it ready to season and cook when you get home.

Perfect for Nigerian chicken stew, pepper soup, jollof rice, soups, curries, sauces and other traditional meals.