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Cow Foot (White)
Reference: PRD-45
Fresh, meaty cow foot—perfect for adding rich flavour and a delicious, hearty texture to soups, stews, and traditional African and Caribbean dishes. Ideal for slow cooking until tender. Perfect for: Pepper soup, Nigerian soups, stews, and slow-cooked meals.
- Size: 1lb
- -
- Category Goat
- Product Type Beef
- Price $3.99
- Availability In Stock
Fresh Cow Foot is a traditional favourite known for its rich flavour, tender texture, and natural gelatin. It is perfect for slow-cooked African and Caribbean dishes, adding depth, body, and a deliciously hearty taste to soups and stews.
Cow foot is especially popular in Nigerian, Ghanaian, Caribbean, and other West African cuisines. When cooked slowly, the meat and connective tissue become tender and flavourful, while the natural gelatin helps create a rich, satisfying broth.
Perfect for:
- Pepper Soup
- Nigerian soups
- Egusi Soup
- Ogbono Soup
- Okra Soup
- Stews
- Beans
- Porridge and slow-cooked dishes
- Caribbean soups and stews
Why you'll love it:
✔ Rich, hearty flavour
✔ Great for traditional soups and stews
✔ Excellent for slow cooking
✔ Adds natural richness and body to soups
✔ Perfect for authentic African & Caribbean cooking
White Lewis
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White Lewis
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