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Cow Skin (Ponmo/Kanda)
Reference: PRD-47
Cow Skin (Ponmo) — a popular African and Caribbean delicacy with a rich, chewy texture. Perfect for soups, stews, pepper soup, and assorted meat dishes. Great for adding authentic flavour and texture to traditional meals.
- Size: 1lb
- -
- Category Goat
- Product Type Beef
- Price $9.99
- Availability In Stock
Cow Skin (Ponmo) is a traditional favourite enjoyed across Nigerian, West African, and Caribbean cuisines. Known for its distinctive chewy texture, cow skin is a delicious addition to soups, stews, sauces, and assorted meat dishes.
When properly cooked, cow skin becomes tender while maintaining its satisfying texture. It absorbs the flavours of spices, peppers, onions, and rich sauces, making it a great choice for traditional home cooking.
Perfect For
- Egusi Soup
- Ogbono Soup
- Okra Soup
- Pepper Soup
- Assorted Meat
- Nigerian and West African stews
- Beans and porridge dishes
- Spicy pepper sauces
- African & Caribbean traditional meals
Why You'll Love It
- Authentic traditional ingredient
- Delicious chewy texture
- Absorbs rich flavours beautifully
- Great for soups, stews, and assorted meat
- Perfect for African & Caribbean cooking
Storage: Keep refrigerated or frozen and cook thoroughly before serving.
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White Lewis
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